|
This is our full menu, and is available for most Saturday shows. Smaller menus are sometimes offered during weeknight shows. Menu may change without notice.
Tapas
Roasted Chicken Bruschetta 14 Pear compote with pesto-mayo and salsa on fresh baked Forno crostini, topped with chicken
Brie and Fig Compote Bruschetta 14 Fresh baked Forno crostini topped with red wine fig compote and brie cheese
Traditional Bruschetta 11 Seasoned diced tomato and fresh basil on Forno baked crostini
Paradiso Trio 12 Chickpea Dip, Strawberry-Beetroot Mousse, Eggplant Caviar, served with pita and crostini
Traditional Trio 11 Cream Cheese-Garlic Dip, Spinach & Dill Dip, Tomato Bruschetta, served with Forno crostini
Artichoke Dip 12 Forno baked crostini topped with house made artichoke dip, sprinkled with fresh crispy bacon
Mini Stuffed Potato 12 Stuffed with cream cheese, button mushrooms, topped with aged cheddar, green onion and bacon
Stuffed Taco Rolls 12 Pulled pork with spinach, garlic and parmesan wrapped in Forno baked tortilla, with side plum sauce
Mini Quesadillas 15 Artichoke and pan-fried scallops with vegetables and mixed cheese, with side salsa and sour cream
Hand Made Meat Balls 12 A signature Paradiso dish! Olive stuffed meatballs served with marinara and topped with feta
Antipasto Platter 26 Spolumbo's chicken & apple sausage, prosciutto, olives, assorted cheeses and Forno crostini
Cheese Platter 17 Aged cheddar, smoked gouda, Monterey jack, bleu cheese, olives, melon slices and Forno crostini
Salads
Island Caesar Salad 8 Crisp romaine and corn tortilla pieces tossed in our creamy garlic dressing, topped with fresh parmesan Add Breast of Chicken or Prawns 5
House Salad 8 Mixed baby greens with peppers, celery and carrots with your choice of balsamic or creamy dill dressing Add Breast of Chicken or Prawns 5
Jumbo Crab Salad 14 Fresh crab and Cognac dressing in a Martini glass, side of Paradiso’s mild house made cocktail sauce
Forno Flat Bread Pizza
Brazilian 24 Pulled Pork, BBQ apple sauce, caramelized onion, assorted bean mix and smoked gouda
Vegetarian 21 Marinara, fire roasted red peppers, mushrooms, artichoke hearts and fresh basil topped with feta
Californian 24 Fresh basil pesto, artichoke hearts, garlic shrimp and sweet roasted peppers topped with parmesan
Entrees
Seafood Medley 24 Fresh scallops, mahi -mahi, mussels and prawns in a Pinot Grigio reduction served with Forno crostini
Grilled Pork Tenderloin 25 Topped with a garlic and honey-lime green peppercorn sauce, served with grilled vegetables and garlic mashed potatoes
Chicken Platter 24 Two great flavours for you to enjoy! Grilled chicken with Cajun spices, served with ratatouille and garlic mashed potato AND Sauteed chicken with creamy vanilla sauce served with fresh Forno baked crostini
10 oz New York Strip Sirloin 26 Served with Bordelaise sauce, grilled vegetables and garlic mashed potatoes
Dessert
Crème Brulee 7 An unpretentious creation that is simple, rich, and delicious!
Sachertorte 8 Layers of house made chocolate torte with light cream and a velvet chocolate finish. A piece of chocolate heaven!
|